Small
This special Graviera cheese is a semi-hard cheese crafted by the nuns of the Holy Cross Monastery in Corinthian using 100% pasterised cow's fresh milk and black pepper grains in it's mass which gives a buttery, spicy taste with characteristic aroma of pepper. It can be enjoyed as it is in cheese board or in cooking.
Additional
20 years ago, the nuns started out with a few dairy cows and at the moment they have created a modern farm. The nuns have their own mill for processing and mixing their feedstuffs, while they maintain a high standard dairy cow farm and have established a creamery where they process the milk, standardise and market their products.All of their products are made 100% from their own fresh pasteurized milk, without concentrates, powders or other additives. The cheeses mature at least for six months and the main feature of all the products is their excellent quality. Their work has been recognized as remarkable by competent public and private bodies.
Storage Information: Always keep refrigerated.
The Cretan Spicy Graviera is a specialty cheese for those who like their cheese with a kick. This 200g cheese is made with a blend of spices and boukovo (Crushed red pepper) which adds a unique flavor and vibrant hue. Its versatility makes it perfect for a variety of dishes, from table cheese to adding a spicy touch to pastas or sauces. Enjoy this delicious and tangy cheese with your favorite wine.
