Ormy Halkidiki Variety Green Olives with Oregano & Vinegar 250gr

Green olives are harvested in September. The olives are collected by the nuns of the Holy Convent by hand from the trees, carefully and one at a time, so as not to damage them. They are then sorted according to size and quality, washed, and placed in large barrels, which are filled with brine. The olives remain in these barrels until they are debittered and all fermentations are complete. Then, a variety of herbs and aromatics are added to mix the flavours and imbue them with aromas while they are being prepared. This is how the various wonderful flavours of green olives are created.

The green olives of the Convent of Ormylia are a completely natural product, with no added chemical ingredients. They are not pasteurised and, therefore, their fermentation may continue after they have been packaged. They stay firm and crunchy, and preserve their rich nutrients. It is this uniqueness that imbues them with their singular flavour.

Additional information

The bitterness was removed in a natural traditional way without any chemical processing.

Keep in a cool and dry place, away from sunlight. Refrigerate after opening.

Nutritional Information per 100gr

Reference intake of an average adult 8400kj / 2000kcal