Ormy Halkidiki Variety Black Barrelled Olives 250gr

The barrelled olives of Ormylia are a unique variety. The traditional preparation makes these olives stand out. Their production requires an arduous and careful process. They are distinguished for their size and taste. The olive harvest takes place in November, when they are already ripe. The olives are collected carefully to keep them from bruising and are then sorted one at a time. Only the big black ones and those in excellent condition are selected.

After carefully selecting and washing them, they are placed into barrels with coarse sea salt. The olives remain in the barrels until their bitter taste has been removed. Then, they are dried and a variety of herbs is added in order to properly preserve them and give them their wonderful taste.

Additional information

The bitterness was removed in a natural traditional way without any chemical processing.

Keep in a cool and dry place, away from sunlight. Refrigerate after opening.

Nutritional Information per 100gr

Reference intake of an average adult 8400kj / 2000kcal