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This special smoked cheese is a semi-hard cheese crafted by the nuns of the Holy Cross Monastery in Corinthian using 100% pasteurized cow's fresh milk with a pleasant spicy with characteristic smoky aroma. The particular fl avour in the cheese is naturally obtained with smoke produced by the burning of straw which makes it perfect for grilling. It does not contain any additional fl avorings.
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20 years ago, the nuns started out with a few dairy cows and at the moment they have created a modern farm. The nuns have their own mill for processing and mixing their feedstuffs, while they maintain a high standard dairy cow farm and have established a creamery where they process the milk, standardise and market their products.All of their products are made 100% from their own fresh pasteurized milk, without concentrates, powders or other additives. The cheeses mature at least for six months and the main feature of all the products is their excellent quality. Their work has been recognized as remarkable by competent public and private bodies.
Storage Information: Always keep refrigerated.
