Monastery Graviera cheese (Gruyere) low fat 18% 200gr

This special Graviera cheese is a semi-hard cheese crafted by the nuns of the Holy Cross Monastery in Corinthian using 100% pasteurised cow's fresh milk with only 18% fat and with a balanced milky and buttery taste. It can be enjoyed as it is in cheese board as a snack or in cooking.

20 years ago, the nuns started out with a few dairy cows and at the moment they have created a modern farm. The nuns have their own mill for processing and mixing their feedstuffs, while they maintain a high standard dairy cow farm and have established a creamery where they process the milk, standardise and market their products. All of their products are made 100% from their own fresh pasteurized milk, without concentrates, powders or other additives. The cheeses mature at least for six months and the main feature of all the products is their excellent quality. Their work has been recognized as remarkable by competent public and private bodies.

Additional information

Semi-hard cheese. Net weight might vary.

Fat in dry matter: min 20%

Moisture: max 46%

Storage Information: Always keep refrigerated

Nutritional Information per 100gr

Reference intake of an average adult 8400kj / 2000kcal